Busser/Dishwasher

The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following:

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  Wash, rinse, and sanitize all dishes

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  Keep dining room tables clean and bussed

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  Keep dishroom clean and organized at all times

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  Keep floors in dishroom and dining room clean and swept at all times

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  Maintain an appropriate amount of clean dishes needed throughout the shift

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  Unload trash cans and transport trash to dumpster

Minimum Qualifications

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  Ability to remain in an upright stationary position for eight plus hours a day

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  Ability to change stationary positions frequently throughout shift

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  Ability to move around the restaurant frequently throughout the day

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  Ability to transport items up to fifty plus pounds around the restaurant

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  Ability to move fryer baskets filled with items in and out of fryers

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  Ability to read and write effectively

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  Ability to observe details at close range