To-Go Specialist starting at $12/hour

I. Position Summary: 

The To=Go Specialist is responsible for delivering a fun and satisfying experience to Guests and ensuring  Guests receive menu suggestions, taking orders and serving food and drinks in a timely accurate manner to all carryout orders. 

II. Essential Functions: 

Performs Guest services by taking orders, serving food and beverages to the Guests promptly and  following the standards set by the restaurant.  

Practices safe food and beverage handling and cleanliness at all times.  

Safely handles food prep equipment such as knives, coffee maker, ice tea machine, etc.  Explains menu items and terms and provides suggestions to guests when asked.  

Must pre-bus and bus tables, complete required side-work in a timely manner and perform light  restaurant cleaning.  

Must be able to communicate and interact with Guests-handle crowds and put Guests at ease.  Must have ability to accurately input orders into computers, handle money, make change, and process  credit card transactions.  

Able to transport food orders from the kitchen to the appropriate Guest. 

Able to adhere to schedule and be on time for shifts. 

Operate and participate effectively in a team environment. 

Physical Effort  

Lifting- up to 10lbs constantly, up to 25lbs frequently, up to 50lbs occasionally.  

Lifting from floor to shoulder frequently and overhead ocassionally. 

Exposed to cleaning chemicals. 

Color and depth perception required for vision. Needs both near and far vision. 

Reaches constantly.  

Grasps objects to move or manipulate them constantly. 

Stands and walks constantly. 

Listen to and comprehends instructions from Guests and coworkers over background restaurant and  equipment noise constantly. 

Frequent hand washing required. 

III. Other Functions: 

Other duties as assigned by supervisor 

Must adhere to company uniform and appearance policy 

IV. If management or supervisory position, which positions report directly to this one?  None 

V. Qualifications:  

High School degree or equivalent preferred 

Minimum six months serving experience preferred, ideally in a high-volume full service restaurant. 

VI. Knowledge, Skills and Abilities:  

Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.  Strong interpersonal skills.

1 

Job Description 

Team player 

VII. Working Conditions:  

Equipment  

Computer, calculator, desk supplies, cash drawer, coffee machine, bottle opener, glass racks, dish  machine, telephone, food product. 

Work Environment  

Typical restaurant environment, heat and a/c, cold in freezer and walk in refrigerator 

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by  the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties  and skills required of individuals in this position. This position description is subject to change by the Company as the  needs and requirements of the position change.