Restaurant Server, Food Service - First Americans Museum ($12/HR Tips) - Oklahoma City
NANA Regional Corporation
Oklahoma City, Oklahoma
restaurant
server
food service
server
serving
restaurant
catering
price
alcohol
tea
procedures
cash register
display
December 9, 2022
NANA Regional Corporation
Oklahoma City, Oklahoma
Req ID: FFM00194
Description
The Server position is responsible for performing such services as the preparation, and/or serving of food and drinks in a restaurant setting and in catering environment at the First Americans Museum (FAM).
Essential Duties and Responsibilities
Assists customers as with general information, inquires, order selection and recommendations, etc.
Ability to enter orders into Point of Sale.
Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, teapots, drink mixers, etc.
Answers customer's questions concerning available products.
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
Obtains products requested by customers.
May prepare and issue iced beverages, such as fountain or bottled drinks, etc. May make sandwiches, tea, etc.
Serves, wraps, or bags customer products.
Operates cash register to record price, compile printed list, and display costs.
Totals price (or tax), accepts payment, and makes change on products to be purchased by customer.
May calculate any applicable sales discount to determine price.
May keep record of sales, prepare inventory of stock, or order merchandise.
Removes and records amount of cash in register at end of shift.
Follows corporate and/or unit cash handling policies and procedures.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
May stock beverage machine(s) and other equipment and product in the work area with respect to food items and paper products.
Responsible for rotation of stock and adhering to expiration dates.
Continually wipes and cleans kiosk work area.
Responsible for cleaning guest seating area.
Server responsible to adhere to opening and closing checklist daily.
Cleans and polishes utensils and equipment used in food and beverage preparation.
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
Assists with various periodically scheduled large cleaning projects.
This position has no supervisory responsibilities
Other duties that are pertinent to the department or unit s success also may be assigned.
Qualifications
Minimum Requirements
Must have High School diploma or GED equivalent.
Must have Alcohol Training or Alcohol Certification, per state requirement, contingent upon 30 days of hire.
Must be 21 years of age or older to serve and prepare alcohol drinks.
At least six (6) months of server experience in a restaurant or food service industry.
Contract requires employees to speak, understand, read and write English.
Preferred Qualifications
Preference will be given to those candidates with at least one (1) year of experience in the hospitality or food service industry.
Hotel/hospitality culinary experience in a fine dining setting preferred.
Banquet and catering experience preferred.
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled, requires most or all work to be done inside; occasional outdoor work required.
Noise level: Mild to moderate.
Description of environment: This a fast-paced kitchen and dining environment in a restaurant and catering setting. Will also work in an office environment to complete other administrative duties.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.
Travel: None.
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Organization: Food and Facilities Management
Job: Food Preparation & Service
Primary Location: US-OK-Oklahoma City
Shift: Variable
Description
The Server position is responsible for performing such services as the preparation, and/or serving of food and drinks in a restaurant setting and in catering environment at the First Americans Museum (FAM).
Essential Duties and Responsibilities
Assists customers as with general information, inquires, order selection and recommendations, etc.
Ability to enter orders into Point of Sale.
Brews a wide variety of specialty coffees, tea, chocolate, using coffee urns or makers, teapots, drink mixers, etc.
Answers customer's questions concerning available products.
Properly, safely, and efficiently prepares various food products following and observing standard food handling procedures.
Obtains products requested by customers.
May prepare and issue iced beverages, such as fountain or bottled drinks, etc. May make sandwiches, tea, etc.
Serves, wraps, or bags customer products.
Operates cash register to record price, compile printed list, and display costs.
Totals price (or tax), accepts payment, and makes change on products to be purchased by customer.
May calculate any applicable sales discount to determine price.
May keep record of sales, prepare inventory of stock, or order merchandise.
Removes and records amount of cash in register at end of shift.
Follows corporate and/or unit cash handling policies and procedures.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines.
May stock beverage machine(s) and other equipment and product in the work area with respect to food items and paper products.
Responsible for rotation of stock and adhering to expiration dates.
Continually wipes and cleans kiosk work area.
Responsible for cleaning guest seating area.
Server responsible to adhere to opening and closing checklist daily.
Cleans and polishes utensils and equipment used in food and beverage preparation.
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
Assists with various periodically scheduled large cleaning projects.
This position has no supervisory responsibilities
Other duties that are pertinent to the department or unit s success also may be assigned.
Qualifications
Minimum Requirements
Must have High School diploma or GED equivalent.
Must have Alcohol Training or Alcohol Certification, per state requirement, contingent upon 30 days of hire.
Must be 21 years of age or older to serve and prepare alcohol drinks.
At least six (6) months of server experience in a restaurant or food service industry.
Contract requires employees to speak, understand, read and write English.
Preferred Qualifications
Preference will be given to those candidates with at least one (1) year of experience in the hospitality or food service industry.
Hotel/hospitality culinary experience in a fine dining setting preferred.
Banquet and catering experience preferred.
Working Conditions and Physical Requirements
Weather: Indoors: environmentally controlled, requires most or all work to be done inside; occasional outdoor work required.
Noise level: Mild to moderate.
Description of environment: This a fast-paced kitchen and dining environment in a restaurant and catering setting. Will also work in an office environment to complete other administrative duties.
Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.
Travel: None.
Competencies
NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.
Organization: Food and Facilities Management
Job: Food Preparation & Service
Primary Location: US-OK-Oklahoma City
Shift: Variable
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