Fine Dining Servers

Ruth's Chris Steak House looking for Experience Fine Dining Servers to add to our team!

Do you have a passion for preparing the highest quality food that is delighting Guests around the world? Are you interested in being part of a world class team committed to promoting from within and preparing you for a CAREER? If so, this is your opportunity to join the Ruth s Chris family and join the company that defined The American Steak House in 1965 and continues to set the standard for quality and being a great place to work.

What We Offer: Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.

What We Ask: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the Sizzle that is the Ruth s Chris experience.

We are looking forward to talking with you.

COMPETENCIES/PERSONAL CHARACTERISTICS:

Guest First Mindset

Demonstrates a Guest first mindset, placing a high priority on the Guest experience

Interacts regularly with Guests, demonstrating a genuine interest in Guests, and ensuring a superior dining experience for all Guests

JOB REQUIREMENTS:

Has extensive knowledge of wine and spirits

Excellent Guest service skills and a strong work ethic

Well-organized with ability to take and place food and beverage orders accurately

Ability to operate point-of-sale systems

Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

Handle stress associated with responding to/solving problems

Ability to take orders quickly and accurately

PHYSICAL DEMANDS:

While performing the duties of this job, the employee must be able to stand, walk, talk, and hear for extended periods of time, at least 8 hours, and traverse all parts of the restaurant quickly

Ability read, speak, write, and understand communication in English

Must be able to lift, handle and carry (e.g. trays, small wares and equipment) at a minimum of 35 pounds frequently and up to 50 pounds occasionally.

Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis

Must be able to communicate effectively and listen attentively

Must be able to continuously use fingers (e.g. to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items)

WORK ENVIRONMENT:

Work is performed in a restaurant

Position involves work on afternoons, nights, weekends, and holidays, as required

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke

Temperature extremes range from working near 1800-degree Fahrenheit to working in a walk-in freezer of -10 degree Fahrenheit

Servers!

Ruth Fertel was determined to provide a better life for her family. Even after a fire forced her to move the original Chris Steak House, her enthusiasm and perseverance helped her dream take flight this time, with her own name on the door: Ruth s Chris Steak House.
Ruth built a reputation for legendary steaks and premier service by hiring passionate, hard-working people like herself and treating them like family. Taking care of our people is what we do.