Restaurant Manager
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Our Restaurant Managers are accountable for taking initiative, focused on quality, focused on customer experience and results-driven. They are responsible for leading a fun, fast-paced environment. An environment that gives our restaurant managers the flexibility to help balance their busy lives.
Our mission statement:
Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch. The following is a list of options available for application. Through working and understanding the restaurant with continual growth and harmony can qualify you into possible promotional positions. You expect great things from us. We expect great things from you.
Management Benefits:
-Flexible Hours
-Weekly Pay
-Great Health Benefits Options and Vacation
-Meal Discounts
Management Job duties, Responsibilities and Characteristics
- Restaurant Experience Preferred
- Scheduling
- Inventory
- Cash Handling
- Closing & Opening of Restaurant
- Communication Skills
- Leadership Qualities
And Much More!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Company Introduction
It seems like only yesterday, we created our first Napa Flats Wood-Fired Kitchen in College Station. Our goal was to open a neighborhood restaurant and share our love of chef-inspired food with our friends, family and community. Our vision was simple: cuisine inspired by California flavors with an Italian flair, made from scratch and then prepared in an open kitchen over a wood–fired grill.